Coffee Ground Size: Why These Things Matter

Choosing the suitable coffee ground size is very important to get the desired flavour in each cup of coffee. Coffee connoisseurs around the world are very conscious about the coarse ground coffee in terms of the overall size and quality. They recommend the coarse ground coffee rather than fine ground coffee because the deliciousness for each type of brew. The coffee grind size can be the notable difference in the bitter and unpleasant or delicious cup of coffee. It is the best time to find out why grind size matters and the suitable setting for your coffee at home every morning.

Explore the coffee grind settings

There are different types of coffee grind settings. However, the main types are French press grind, drip grind, Espresso grind and grinds in-between these grinds. If you take note of the grinder settings in detail, then you can get an overview about how to successfully choose and use one of the most suitable settings. You will make a better-informed decision and fulfil overall expectations about how to choose the coffee grind size without complexity in any aspect. The taste of each cup of coffee depends on an array of significant things like the water temperature; grind size, grinder type, storage and type of water used. It is the appropriate time to look at the grind size of the coffee beans and decide on how to make the best flavour of coffee with suitable coffee grind size.

Many people are surprised when they come to know the fact that coffee grind size affects the final outcome of their brew. They can experience the difference when they use the medium to fine coffee grind in place of the suitable coarse ground coffee. The basic coffee grinder has 16 options for grinding. Every user of this appliance can use the suitable grind size. They cannot get the same result when they use the extra coarse grind and table salt texture of the coffee grind. This is mainly because the entire surface area and the small surface area for every granule.  The over-extracted coffee beans lead to bitter and unfavourable taste. This size of the coffee grind may not get filtered out or clog up the brewing tool.

Consider the size of the coffee grind

A semi-automatic espresso machine needs fine and even grind to brew tasty coffee. If you use the coarse grind in this machine, then you may get flavourless, weak and under-extracted coffee. A large coffee grind size is suitable for a long brew such as coffee press or French press. The main reason behind the long brewing time is to process the coarse grind’s large surface area and lets the water enough time and space from which for extracting all favourable things out of the coffee. Users of an espresso machine can prefer and use the fine coffee grind. This is because this machine requires up to 30 seconds to water combined with coffee in the best pressure level for extracting the best coffee flavours. The fine grind is very important to let the water quickly flow through it and capture the yummy goodness of coffee at the same time.

Middle of the coffee grind spectrum is recommended for those who use a drip coffee maker designed to make a large volume of coffee at one time. The flat-bottom or conical filter is used to filter the coffee. There is a relatively broad bed of coffee grounds with water in contact via a spray head fitting. The personal taste regarding the coffee plays the main role behind the overall coffee grind size selection. If your coffee tastes like grass, then you have to use the finer coffee grind as coffee beans are not well extracted. You may get astringent or bitter taste of the coffee. This is because your coffee beans are too much extracted. You can make a little large size of the coffee grinds and get the desired coffee flavour.

Make an informed decision

Individuals who make coffee have an aim to achieve a controlled extraction. They understand and double-check that the final coffee flavour depends on the total number of compounds extracted from roasted beans into the brew. They are very conscious about a delicate balance of water temperature, grind size, water to coffee ratio and brew time. They make certain that the foremost purpose of grinding the coffee beans is to maximize the surface area of coffee beans come in contact with water. The water less quickly passes through the coarse coffee grind and vice versa.